Insights into Cosmetic Microbiology
Author: Donald S. Orth, PhD
Hardcover
Price: $249.00
Format Details
- Hardcover
- 350 Pages
- Published 2009
- ISBN-10: 1-932633-62-6
- ISBN-13: 978-1-93263362-7
For customers in Austria, Germany, Poland and Switzerland, please place your order through our distributor, Wissenschaftliche Verlagsgesellschaft (WVG)
With more than 40 years of experience as an inspector and microbiologist with the US Food & Drug Administration, a researcher with several major cosmetic companies, and a microbiological consultant, Don Orth shares his view of the proper way to deal with microbiological issues, such as product preservation, house organisms, deionized water quality and contaminated batches of products.
Cosmetic microbiology plays an essential role in product development, plant sanitation, product testing and research. Manufacturers continue to have microbiological issues with product preservation, house organisms, deionized water quality and contaminated batches of product.
Insights into Microbiology focuses on the preservation of formulations, including how the principles of preservation/hurdle technology must be applied to preserve products; that green (preservative-free) products may require the same preservative efficacy test acceptance criteria as products with chemical preservatives; and that rapid methods for preservative efficacy testing save time, material and disposal costs, and shorten product development timelines.
This book's well-developed chapters provide guidance on proper testing, as well as information on one of the most serious issues of our time—antibiotic resistance.
Expert Review
"[Orth] has done a superior job of introducing basic concepts of bacteria behavior in an easy-to-understand manner. He discusses many of the things he feels are essential to preserving products in what he calls 'the keys to successful product preservation.' I would recommend this book to anyone interested in microbiology and product preservation."
—Prof. Jon J. Kabara
Director of R&D
Med-Chem Labs, Inc.
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- Preface
- Introduction
- Chapter 1: Basic Microbiology and Overview of Cosmetic Microbiology
- Chapter 2: The Keys to Successful Product Preservation
- Chapter 3: Preservatives
- Chapter 4: Preservative-Free (Self-Preserving) Products
- Chapter 5: Manufacturing Issues
- Chapter 6: Normal Microflora of Human Skin
- Chapter 7: Probiotics—The New Ambrosia
- Chapter 8: Pseudomonas—The Nemesis of the Cosmetic Industry
- Chapter 9: Mistakes to Avoid in Product Development and Testing
- Chapter 10: Cosmetic Microbiology in the Years Ahead
- Index




