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Displaying 1 - 10 of 18 Product(s):
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Spiral-bound Softcover

The 2013 Print FFM is Out of Inventory! The 2015 FFM Print is Coming Late December/ Early January. Condensed, quick reference guide of flavor & fragrance ingredients and suppliers around the world.

To receive updates on the 2015 FFM Print, register here.

Author: Roger L. McMullen

Hardcover

An essential, all-encompassing reference to antioxidants in personal care.

$195.00
Arctander's CD-ROM

Author: Steffen Arctander

CD-ROM

All of Steffen Arctander's best-selling books are available in one convenient CD-ROM!

$499.00
Arctander's Perfume and Flavor Materials of Natural Origin

Author: Steffen Arctander

Hardcover

A unique reference on natural fragrance materials. Beautifully written. A Classic and relevant for today's natural enthusiasts.

$349.00
Beginning Cosmetic Chemistry, 3rd Edition

Authors: Randy Schueller and Perry Romanowski

Hardcover

Still the best source of practical information for the beginning cosmetic chemist.

$179.00
Chemistry and Manufacture of Cosmetics: Volume I - Science, 4th Edition

Editor: Mitchell L. Schlossman

Hardcover

Best-selling resource for formulators and manufacturers of cosmetics and personal care products.

$229.00
Chemistry and Manufacture of Cosmetics: Volume II - Formulating, 4th Edition

Editor: Mitchell L. Schlossman

Hardcover

Best-selling resource for formulators and manufacturers of cosmetics and personal care products.

$279.00

Author: Edwin B. Faulkner

Hardcover

Whether you are a seasoned veteran of pigment chemistry or a novice stepping gingerly into cosmetic formulation, this book is a valuable reference source from an industry-respected authority on color that will get you moving toward successful pigment usage.

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$145.00

Third Printing!

Author: Hiroshi Fukui, PhD, Fujihiro Kanda, PhD, Miki Minamino, PhD, MBA

Softcover

68 Basic, Easy-to-read Chapters on Cosmetics, Hair, and Skin with Full Page Illustrations!

$24.95
Flavor Creation, 2nd Edition

Author: John Wright

Hardcover

This guide covers everything from the history of flavor techniques to natural raw materials and the latest in sensory science.

$149.00